Dear Constant Reader,
Happy Friday! Today I’m all excited for the opening of The Big Time and the premier of my new act, but I wouldn’t forget your tip (which is about tipping):
Tip your bartender.
If you get comped drinks as part of your deal with the venue or producer, tip as much as you would have if you were paying full price.
Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.
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