Dear Constant Reader,
Dipping my toe back into blogging…
It’s sour cherry season at The Manor again! I tend to share new recipes I try each season, but this is one I make every year. It’s easy and delicious — clafoutis. Technically it’s only clafoutis if you use cherries; with any other fruit it’s flaugnarde.
There are lots of recipes out there. This is the one I’ve cobbled together from a number of sources over the years. It’s more custardy than pancakey. I use other fruit too, especially in the glorious…Read more